A brief guide to hot springs, dining, and travel directions.
Located in one of the “Beppu Eight Hot Springs,” which boasts the world’s second-highest hot spring output. Centered around Kannawa Onsen, this atmospheric hot spring town features steam rising from over a hundred vents, a retro townscape, and many stops on the famous Beppu Jigoku Meguri (Hell Tour). Enjoy 100% free-flowing Kannawa Onsen waters—a chloride-sulfate spring said to be effective for joint pain, skin conditions, and burns.
Rustic open-air baths on the first floor surrounded by lush greenery, featuring twin waterwheels in motion—a serene, nature-immersive bathing experience.
A panoramic open-air bath on the sixth floor offering sweeping views of the steam rising from Beppu and Kannawa—a breathtaking sky-high bathing experience.
Surrounded by mountains and the sea, Beppu boasts a rich culinary culture rooted in abundant, naturally grown regional ingredients. For rice, the hotel exclusively uses “Hinohikari,” a local Oita variety with exceptional flavor. All beef, chicken, and pork are domestic, primarily sourced from Oita Prefecture.
Line-caught Saga-Seki horse mackerel and mackerel, live-slaughtered each morning and shipped directly. Winter-season Bungo pufferfish offers firm, mild, umami-rich flesh.
Carefully selected domestic beef, chicken, and pork—primarily from Oita—paired with Hinohikari rice, a local variety prized for its exceptional flavor despite its small grain.
Parking: Limited (reservation required)












