🏨Tsuwabuki No Hana(そのぎ茶温泉 つわぶきの花)| Hitotsuishigo, Higashisonogi Town

🏨Tsuwabuki No Hana(そのぎ茶温泉 つわぶきの花)| Hitotsuishigo, Higashisonogi Town

Price Range $$$ Luxury — Over ¥60,000/night

Facilities, Dining & Access

A brief guide to hot springs, dining, and travel directions.

Facilities🎌・Hot Springs♨️

A blissful resort where expansive grounds and private spaces harmonize, allowing you to enjoy the beauty of the four seasons. The main house, guest rooms, and bathhouse are arranged in a detached style scattered throughout the grounds. In accommodations that luxuriously blend traditional Japanese aesthetics with modern design, refresh both body and mind in exquisite hot springs while immersing yourself in Japan’s pristine natural scenery.

100% Free-Flowing Natural Spring Baths

Enjoy indoor baths and private open-air baths, all fed by 100% free-flowing water from the inn’s own natural spring, rich in metasilicic acid—known as the foundation of “beauty-enhancing waters.”

Detached-Style Grounds & Award-Winning Sonogi Tea

Savor award-winning Sonogi Tea and luxurious ingredients from the inn’s own farm, set within tranquil grounds offering unspoiled nature and moments of luxury.

Dining Rooms: 18 private rooms available, with capacity for groups of up to 28 guests. Each room offers seasonal views of the surrounding nature.

Accessibility: For elderly guests or those with limited mobility, staff provide transportation around the grounds via electric cart.

Dining🍣

Each dish is carefully prepared with seasonal, locally sourced ingredients. The head chef personally sources local specialties, including fresh fish from Omura Bay, and crafts seasonal dishes with the utmost hospitality. Guests also enjoy body-friendly organic vegetables, rice cooked in a traditional kamado stove, and eggs laid fresh every morning.

Chef-Selected Seasonal Local Cuisine

The head chef personally selects local specialties and fresh fish from Omura Bay, complemented by freshly harvested organic vegetables, kamado-cooked rice, and morning-fresh eggs.

Nagasaki Wagyu Beef

A premium Japanese Black Wagyu breed raised in Nagasaki Prefecture’s mild climate, known for its superior texture, sweetness, and fine-grained, high-quality marbling.

Access🚀

By Car

  • 20 minutes from Omura Interchange on the Nagasaki Expressway.
  • 15 minutes from Higashi-Sasaki Interchange on the Nagasaki Expressway.

Parking: Limited (reservation required)

By Train / Plane

From JR Hakata Station
  • Limited Express Midori or Relay Kamome to Takeo Onsen Station (65 min) → Shinkansen to Shin-Omura Station (15 min) → shuttle bus to the inn.
From Nagasaki Airport
  • 25 minutes by shuttle bus or taxi directly to the inn.
  • If not using the shuttle: JR Omura Line to Chiwata Station → 10-minute taxi ride. (Note: taxis are not always available at the station.)