A brief guide to hot springs, dining, and travel directions.
Yoyokaku is a traditional Japanese inn with a 120-year history. The entrance hall was renovated in 1912 and has remained virtually unchanged since then, featuring earthen walls with a plaster finish. Gardens stretch out on both sides of the covered walkway, home to mostly 200-year-old pine trees and a dry landscape garden. All guest rooms are traditional Japanese-style, with arrangements of wildflowers welcoming every guest.
The entrance hall, renovated in 1912, has remained virtually unchanged for over a century—earthen walls with plaster finish preserving the breath of history.
Gardens with 200-year-old pine trees line both sides of the covered walkway, complemented by a serene dry landscape garden. All rooms are traditional Japanese-style with wildflower arrangements.
Kaiseki cuisine featuring local ingredients, embodying the essence of Hanatsuki. Great care is taken to bring out the natural flavors of each ingredient, with every dish prepared with meticulous attention to detail. Seasonal fish from the Genkai Sea is served as simply as possible to highlight its freshness.
Seasonal fish sourced from the Genkai Sea, prepared simply to let the natural flavors shine—each dish crafted with meticulous attention to detail.
Upon request, the kaiseki course can be substituted with a Kuroge Wagyu shabu-shabu Nanban Rikyu hot pot for a rich, warming alternative.
Parking: Limited (reservation required)
